Our beloved Crackler cheddar cheese works wonderfully with robust flavours. For this recipe we’ve paired it with smoked haddock for a homely but delicious summer tart. Try adding watercress to the recipe or some smoked salmon for extra colour.
Intense yet pleasantly sweet, with concentrated bursts of flavour.
This is a recipe which celebrates Cornish luxury but it’s surprisingly easy to make. The scallop shells are a lovely serving suggestion but you can bake this dish in a small ramekin also. The Reserve cheddar adds extra maturity to the flavour with the leek and crab, but you can use one of our other aged cheeses too and still get great results
The humble lasagne is worthy of taking your time and thoughtfully building layers of flavour. Our Reserve cheddar is the best choice for this classic dish as it has a mature tang that cuts through the rich béchamel and herby tomato sauce.
This is an ideal way to serve our Davidstow Crackler, for a recipe that is quick and easy to make. An open tray bake with extra mature cheddar providing the savoury profile to work with sweet apple, subtle metallic notes from watercress and earthy walnut
Saputo Dairy UK is the trading name of Dairy Crest Limited.