Classic 12 Month Matured
Balanced, rich and long-lasting flavour. A special cheese to be enjoyed every day.
Reserve Cheddar
Typically matured for 36 to 40 months.
Davidstow Reserve cheddar cheese has a crystalline appearance, an intensely rich, complex, caramel-like flavour and a crunchy texture. A simply sensational cheddar cheese.
Reserve Video
Learn More About This Cheddar
Explore Our Matured Cheddars
Taste Takes Time
Crackler 18 Month Matured
Intense yet pleasantly sweet, with concentrated bursts of flavour.
Special Reserve 60 Month Matured
Unparalleled flavour, tempered by silky creamy notes, a truly unique experience.
Recipes Using Our Reserve Cheddar
Cooking Inspiration
Davidstow crab & leek gratin
This is a recipe which celebrates Cornish luxury but it’s surprisingly easy to make. The scallop shells are a lovely serving suggestion but you can bake this dish in a small ramekin also. The Reserve cheddar adds extra maturity to the flavour with the leek and crab, but you can use one of our other aged cheeses too and still get great results
- Prep Time
- 30 minutes
- Cook Time
- 60 minutes
Davidstow Lasagne
The humble lasagne is worthy of taking your time and thoughtfully building layers of flavour. Our Reserve cheddar is the best choice for this classic dish as it has a mature tang that cuts through the rich béchamel and herby tomato sauce.
- Prep Time
- 10 minutes
- Cook Time
- 50 minutes
Davidstow mushroom & cheddar risotto
Elevate a humble mushroom risotto by adding mature Cornish cheddar instead of Parmesan. The aged cheese works wonderfully to make a creamy, nutty flavoured risotto; base garnished with fried King oyster mushrooms, lemon and asparagus.
