Davidstow cheese and ham crepes


This is a classic way to enjoy Davidstow Cheddar with homemade ham and is too good to only enjoy on Pancake Day. Try adding mushrooms, a fried egg or even roasted vegetables to your pancake fillings.

Makes: 6

Prep time: 15 minutes

Cooking time: 10 minutes

Skill level: Easy


For the pancakes:

•    110g Plain Flour

•    2 Eggs

•    200ml Milk

•    75ml water

•    50g Butter

•    Pinch Salt

For the filling:

•    100g grated Davidstow Classic

•    4 slices of ham


1.         In a mixing bowl whisk your eggs and flour together until smooth and then gradually add your milk and water into the batter. Season with a pinch of salt and beat until smooth. Use a spatula to push any residue from the sides of the bowl down whilst whisking. Finish your batter with 2 tbsp of melted butter.

2.        Preheat your pancake frying pan with a little butter and cook your pancakes for ½ min each side until golden.

3.        Fill with grated Davidstow cheese and a generous slice of ham. Serve with garden salad leaves.

Buy your cheese online

This recipe uses Davidstow Classic cheese. You can now buy our cheeses online. Click below to shop now.

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