Name: Davidstow Cheese & Herb Twists
Prep time: PT10MUTES
Total time: PT20MUTES
Yield: 4
Ingredients: 400g Puff pastry sheet; 100g Classic Davidstow cheddar cheese, grated; 2 spring onions, finely diced; 1 shallot, finely diced; 1tbsp chopped chives

Prep Time

10 minutes
Cook Time

20 minutes
Servings

4

Davidstow Cheese & Herb Twists

These cheese twists are perfect for the whole family but taste so much better than you may remember as a child. The mature tang of aged cheddar works with the sweet shallot, spring onions and bright chive. It’s a simple flavour combination of allium and cheese that is a timeless classic.

Recipe skill level: Easy.

Ingredients

400g Puff pastry sheet
100g Classic Davidstow cheddar cheese, grated
2 spring onions, finely diced
1 shallot, finely diced
1tbsp chopped chives

Directions

Preheat your oven to 200˚C and line a baking sheet with parchment or a silicone matt. Slice your puff pastry into 1 inch width strips and sprinkle the top of all the pastry with your cheese and onion mix.
Twist your topped pastry carefully to form tight spirals of cheese filled pastry and arrange neatly on your baking tray.
Bake for 20 mins until golden brown. Serve warm or allow to cool as an eye-catching addition to a cheeseboard.

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