Often you will find that you have leftover bread at the end of the week. This recipe provides yesterday’s bread with a second lease of life, to coat our rich cheese croquettes
This is a recipe which celebrates Cornish luxury but it’s surprisingly easy to make. The scallop shells are a lovely serving suggestion but you can bake this dish in a small ramekin also. The Reserve cheddar adds extra maturity to the flavour with the leek and crab, but you can use one of our other aged cheeses too and still get great results
This is an ideal way to serve our Davidstow Crackler, for a recipe that is quick and easy to make. An open tray bake with extra mature cheddar providing the savoury profile to work with sweet apple, subtle metallic notes from watercress and earthy walnut
A cheese and cauliflower soup, perfect for a winter’s day. Classic comfort food made with a British seasonal vegetable, given a gourmet twist using Davidstow Classic cheddar. All with zero waste!
This is a classic way to enjoy Davidstow Cheddar with homemade ham and is too good to only enjoy on Pancake Day. Try adding mushrooms, a fried egg or even roasted vegetables to your pancake fillings.
These Breton inspired crepes are delicious for breakfast or a light lunch. They are rich and decadent whilst also tasting light and well balanced.
This is our Cornish cheese and onion pasty that celebrates the classic combination of matured cheddar and aromatic allium
Add some Cornish charm to your ploughman’s with our Davidstow Crackler cheese. It is complex and creamy but with a crumbly texture like the rugged north coasts of Cornwall.
This is the ultimate grilled cheese recipe with a Cornish twist on the traditional rarebit. We’ve used a bottle of local Doombar and some wholegrain mustard to complement our Classic 12 month cheddar.
This is our classic Quiche Lorraine recipe with plenty of Davidstow Crackler to add depth of flavour. A homemade quiche is the perfect summer picnic food and it’s worth the effort. Remember Taste Takes Time…
Our beloved Crackler works wonderfully with robust flavours. For this recipe we’ve paired it with smoked haddock for a homely but delicious summer tart. Try adding watercress to the recipe or some smoked salmon for extra colour.
A true taste of spring that makes the perfect light lunch. Cooked with mature aged 12-month-old Davidstow cheddar this frittata works really well with grassy flavoured asparagus, pungent wild garlic and earthy new potatoes.
Saputo Dairy UK is the trading name of Dairy Crest Limited.Saputo Dairy UK is the trading name of Dairy Crest Limited.