Ingot Trio
£16.00
Description
Our Ingot Trio combines each of our aged, waxed cheddars in a convenient bundle – the perfect introduction to our Davidstow range.
The Ingot Trio includes the following:
- Davidstow 20 Month Crackler Waxed Ingot (250g).
Intense yet rounded Extra Mature Cheddar, made in Cornwall from 100% Cornish milk & typically matured for 20 months. - Davidstow 40 Month Reserve Waxed Ingot (250g).
Multi-award-winning, richly complex and ‘crunchy’ vintage cheddar; made in Cornwall from 100% Cornish milk & typically matured for 40 months. - Davidstow 60 Month Special Reserve Waxed Ingot (250g).
Unparalleled special reserve vintage cheddar, prized by Michelin Star chefs for its intensity of flavour and long-lasting aftertaste. Made in Cornwall from 100% West Country milk & typically matured for 60 months.
Davidstow Cheddar is made with exacting care at our multi-award winning creamery in the Cornish village of the same name. Inspired by our location, nestled between the moor and the sea, our recipe has been meticulously crafted for almost 70 years, ensuring every bite is never less than perfect.
- Made in the Cornish village of Davidstow since 1951
- Royal Warrant (By Appointment to her majesty the Queen suppliers of dairy products Dairy Crest Ltd, Surrey)
- Suitable for vegetarians
If you are not satisfied with this product or have any other comments, please contact us via our contact form or at Freepost SAPUTO.
Ingredients
Local Cows’ Milk
Bespoke Starter Culture
Vegetarian Rennet
Salt
Made with pasteurised milk.
For allergens, see ingredients in bold.
Allergy Information
For allergens, see ingredients in bold.
Nutritional Information
Typical Values
| per 100g
| |
| Energy | 1725kJ/416kcal |
| Fat | 34.9g |
| (of which saturates) | 21.7g |
| Carbohydrate | 0.1g |
| (of which sugars) | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
Storage
Best Before: see product packaging.
We strive to supply all our products with a minimum 2 week shelf life.
Keep refrigerated below 5°C.
Remove from fridge 30 minutes before consumption.
To keep this product at its best once opened, ensure cheese is tightly wrapped.
Recycling Information
The wax we use to protect and present our cheese is not recyclable.
Other Information
Our waxed products may look irregular in shape; this is because unlike many waxed cheeses on the market they are not extruded. Rather they are cut directly from a larger block of our cheddar and then waxed. This ensures we maintain the characteristic ‘flinty’ texture our cheese is renowned for. Due to the age of the cheese it will not always cut to a uniform shape and can therefore result in a more ‘rustic’ finish.
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