The Davidstow range has been expertly made at the Davidstow Creamery on the North Cornish Coast for over 60 years. Here, only the richest milk from local farms in Cornwall and Devon is used. To ensure consistency as well as depth and complexities of flavours and textures, Davidstow's master cheese grader oversees the creation and maturation of each recipe.
Matured for at least 12 months, this Cheddar has the perfect balance of rich and smooth.
Matured for 18 months, this is an intensely indulgent extra mature Cheddar.
For something extraordinarily good, try Davidstow 3 Year Reserve. This award-winning* Cheddar is typically matured for a minimum of three years to deliver a distinctive firm and flinty texture and a beautifully creamy, rounded yet intense long-lasting flavour.